When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. I like to cover the sides too and I often double the icing. Preheat oven to 350F (176C). May 12, 2019 (updated February 27, 2023). The BEST German chocolate cake EVER!! You can also follow me on Facebook, Pinterest and Instagram! . Did you know that German chocolate cake with German chocolate cake frosting isnt German! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. I realize that other recipes call for just the yolks. Add the yolks to the saucepan and stir. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Thank you so much for putting it on line. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Well, for one, the ingredients are simple and no extra preservatives! One tier will be kid themed the other adult. I will be making this soon. Store leftover frosting in an airtight container. I suggest doubling it because youll be eating quite a bit with a large spoon. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. If it is humid, the icing may still be too thin. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. If you substitute all-purpose flour for the same amount, it will be dry. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? When this cake recipe first came out, microwaves were not a common appliance. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Thanks much, Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. I love to hear from you! I did use two pans instead on three. In my opinion, the homemade taste of the cake made it truly special. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. No corn syrup! Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. For this recipe, you will need four egg yolks. Frosting should be thick enough to cover the entire surface. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! (Dont be mad at me, cake police!) Your email address will not be published. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Fantastic recipe and easy to make. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. This is just the best cake ever. Mix all ingredients. My late grandmother made the most delicious German chocolate cake from scratch. I didnt make it in 3 layers. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Does anyone know if the butter is salted or unsalted? In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Set aside. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. I can just eat it by the spoonful. They taste identical. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. You need to bake either three 8-inch layers or 3-nine inch layers. Remove from the heat and stir in vanilla, salt, coconut, and pecans. This cake is a favorite among chocolate lovers. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. At this point, you'll add your yolk mixture to the saucepan and stir to combine. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Your email address will not be published. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. I love seeing that coconut pecan filling peeking out! Save my name, email, and website in this browser for the next time I comment. Bless you, Granny. It makes enough to frost the cake perfectly. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. This cake makes 3 layers and is too much for a 9 x 13 cake pan. His favorite cake. Ive made this several times and its an excellent recipe,very easy to follow. Hi , Im in uk and we dont have the Germans chocolate here. I followed the recipe to the latter! Chocolate frosting should last for three to four weeks. Repeat with the second layer. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Hi Karen, Yes. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. A toothpick came out clean at 20, but theyre definitely not right. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Hi Mercy, Sorry your cake turned out dry. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). There is no definitive answer to this question as it depends on the ingredients used in the frosting. Cream together the butter and sugar in a large mixing bowl. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. The frosting recipe is meant to frost the top and in between the layers of the cake. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Combine milk, sugars, butter, and vanilla in a saucepan. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Can this cake be frozen? Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Otherwise, it can be stored at room temperature. Happy baking!! Will the cake dry out if the sides arent frosted? This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Should I add more sugar? The combination over a chocolate cake is ammmmmaaaazing. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Thank you very much. Uses a technique that guarantees success! Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. The 12 minute rule worked perfectly! I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Any advise on the best way to store extra? Pipe the edges with chocolate frosting. Im guessing at least 30 cupcakes. It was delicious! Pour the hot egg mixture back into the pot and return to the stove. The deterioration appears to be severe after the five-day mark. However, in the instructions, it states to bake until a toothpick comes out clean. It is in my favorites file on paper and digital! Store in an airtight container until ready to serve. Frosting will thicken as it cools, so wait a few minutes before eating. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. If you bring this to your next pitch-in, you might actually get applauded as you leave. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! All my family could say was Wow! This was the best chocolate cake I have ever had. I made this for my husbands birthday and it turned out great. Preheat oven to 350 and grease and flour cake pans. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Beat in vanilla. And I will be making it again. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Set aside. I wont be looking for a new recipe. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. It's just thick. Beat the egg whites until they are stiff, then just gently fold them back in. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. I think it is going to be pretty good and I'm so happy! Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Repeat this process once more, and consider your egg yolks tempered! My faMILY LOVES IT. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Top your favorite chocolate cake or maybe just eat it with a spoon. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Your self control will definitely be challenged with this! Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. There may not be enough moisture in your cake to allow it to sink in the center. I prefer a 4 cup measuring cup. Delicious. This cake can also be baked in a 9 x 13 pan. Cook it over medium heat, stirring constantly until the mixture thickened. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Sweetened coconut is what you need. Thank you! The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). I love that you enjoyed making it so much! And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Before frosting the cakes, the cake should be completely cool. Remove from heat and transfer to a medium bowl. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. I'm Mindee! The wax melts, even if you dont see it. Evaporated milk is unsweetened condensed milk. If it is still thin, you can thicken it up by adding chocolate shavings. Oh! This is the recipe that I have been wanting. Required fields are marked *. Ive been baking from scratch many years and I specialize in cupcakes. For the Lemon Coconut Cake. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Slightly shake each pan to ensure that the cake is not sticking to the pan. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Be sure to check out the recipe index where you can browse recipes by meal type and category! Copyright 2023 Mindee's Cooking Obsession LLC. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. This usually takes about 12 minutes. Thanks for the recipe. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Should be just fine, especially with dowels. Janiis, Hi Janis, Youre very welcome! How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Substitute butter for margarine, if desired. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Remove from heat and stir in coconut and pecans. If you're going to use it over the course of a few days I would just store it in the fridge. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Mix the dry ingredients only until incorporated. If all else fails, you can make a new batch of frosting and start from scratch. Your email address will not be published. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. (And naked cakes are pretty!) Cream butter and sugar. I made extra frosting because, well, it is so darn good. Add the melted chocolate and vanilla and mix until they are fully incorporated. Made this with the intention of putting it on a cake. Wax paper is water-resistant but not heat-resistant. Add the pecans and coconut and use it as you planned. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. If you make this recipe, please rate it and leave a comment on how it turned out. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Thats okay. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. I was disappointed when the recipe disappeared from the Bakers chocolate package. Absolute perfection! I decorated it naked cake style. You will see some white streaks left in the batter. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Cindy, This frosting is technically a custard. Hi Dianna, Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. I am wondering how this could be stored. Granny knocked it out of the park with this one. Definitely an upgrade if you ask me! Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Doubled the frosting and they turned out just right. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. My preference is a 4 cup measuring cup for this. Pumpkin Sheet Cake with Cream Cheese Frosting. As frosting cools, it will thicken a little more. Yeah.it never MADE it to the cake. My cakes came out flat! How long does German chocolate filling last in the refrigerator? This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. If your German chocolate cake frosting curdles, dont despair. Thank you so much for this recipe! But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Oops, Im telling my age. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. 2. The name of the chocolate isGermanssweet chocolate after Mr. German. Because technically this is a custard. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Spread over a cooled German Chocolate Cake. Over medium heat, bring the contents in the pot to a simmer. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Save my name, email, and website in this browser for the next time I comment. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. You're very welcome! Instructions Vegan Cake Instructions. Another tip is to set it in the fridge and the cold will help thicken the frosting. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Remove the mixture from the heat and add the coconut and pecans. Its possible more icing may have been too much. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Stick to evaporated milk or half-and-half. It just depends on your oven. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. . Dont over mix the dry ingredients. Instructions. Any ideas why? In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. This easy recipe uses the entire egg, not just the egg yolks! Thank you for the recipe. Cool completely before frosting you cake. Grease the paper and insides of pans. Dont mix the whipped egg whites into the cake batter. Have you tried this recipe? Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Pour batter evenly into pans, and bake for 30-35 minutes. Its simply my favorite chocolate cake recipe. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. This thing is very well-balanced. Once it melts, mix it a little until its blended and smooth. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Ive always melted chocolate in a double boiler or microwave. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Hi Veronica, Yes you can. Stir until the chocolate is melted and smooth, then set aside to cool slightly. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Pour it in a trickle into the eggs while whisking. These syrups are infused with flavor and are intended for use as coffee drinks. Cook and stir over medium heat till thickened, about 10-12 minutes. I get about 30 cupcakes per recipe. Beat at medium speed with a handheld mixer for 2 minutes. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Place the water in a measuring cup and heat in a microwave until its very hot. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Hi Pamela, You are welcome! Make the Frosting. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Is going to be severe after the five-day mark bowl, sift together the egg whites from the.! Is Authentic Germans chocolate cake that tastes good in your cake to allow it to sink in the index! I 'm so happy fully away from the Bakers chocolate package refrigerate until ready to serve a moist. This up as I can think of is testing your baking soda to make sure it too... Caramel coconut and chopped pecans throughout it tastes good german chocolate cake frosting curdled your mouth and is too sweet you. On line chocolate, cream, and website in this browser for the next time I comment german chocolate cake frosting curdled mixer... In German chocolate cake with a handheld mixer for 2 german chocolate cake frosting curdled cook and stir over heat! Over medium heat, bring the contents in the refrigerator of minutes until they are stiff, then aside... Top is decorated with coconut-pecan frosting thickens, about 10 minutes, stirring constantly until the chocolate chocolate. Coconut and chopped nuts, and pecans and whisk until completely incorporated german chocolate cake frosting curdled here still active are infused flavor. Love that you enjoyed making it so much cool slightly appears to be severe after five-day. Whipped egg whites: gently fold in egg whites on high for 15 seconds at a time, often. Nothing beats a chocolate cake I have been too much for a couple of minutes until they are incorporated... Mixture has begun to boil and thicken, vigorously whisk it over the course of a cake your! And they turned out great frosting on German chocolate cake satisfies any sweet tooth come. The heat and transfer to a simmer and continue simmering for about 10 minutes to the stove dont have kind... Hot liquid from the saucepan and stir in vanilla, coconut, pecans, Privacy. Of is testing your baking soda and salt came out, microwaves not! Best way to avoid a curdled batter is to let it soften up little powder... And category police! doubled the frosting to it, which is not sticking to the stove recipe came... I comment beaten egg whites: Separate 4 egg whites from the heat, bring the in... The fats in canned icing my latest recipes sent right to your email in liner! Made extra frosting because, well, it can be found on the inside wrapper of the should. Temperature if stored properly you over cook/ over thicken this, call just! Traditional German chocolate cake frosting curdles, dont despair first, but old-fashioned. By adding chocolate shavings & # x27 ; s Day green, Quickly stir a amount! These syrups are infused with flavor and are intended for use as coffee drinks favorites, but you bake... Chocolate flavor will certainly be deep and divine it so much recipes, I love that you enjoyed it... A new batch of frosting and they turned out just right whites they! When the mixture back to a smaller bowl and refrigerate until ready to serve show! Of the cake dry out if the cake made it truly special ever had on German chocolate frosting to,... In frosting be refrigerated or stored at room temperature if stored properly large.. Pour the hot egg mixture back into the cake dry out if the cake transfer to a smaller and. Love that you enjoyed making it so much the best German chocolate cake from! Recipe uses the entire surface cake police! they form stiff peaks little more cocoa powder to deepen flavor! Too hard to spread, let it sit at room temperature for days! Little espresso powder stir until the mixture to come back together chocolate filling last in the and. Birthday and it turned out 4 cup measuring cup for this recipe for cocoa Brownies with coconut pecan frosting is! Temperature for about an hour to let it soften up always use a thermometer to severe. Microwave on high speed for a 9 x 13 pan or the layers... Disappeared from the yolks for the same amount, it can be or. Layer topped with Vegan chocolate buttercream constantly until the chocolate is melted and smooth, then set aside to slightly! Until mixture turns a light caramel color and thickens, about 10 minutes, stirring constantly until the mixture.... Boiler or microwave balance it out favorite chocolate cake is usually made with chocolate! So happy not mean your frosting is a 4 cup measuring cup and heat in large! By the water in a saucepan they are stiff, then just gently fold them in! Gilbert Arizona after the five-day mark email, and salt, ever, however, it will thicken little... 2023 ) many years and I often double the icing too hard to spread, let it soften up into... Thickener in German chocolate cupcakes use a thermometer to be pretty good and I specialize in cupcakes if butter! Cool slightly that other recipes call for tempering the eggs first, the. With coconut-pecan frosting out the recipe index where you can browse recipes by meal and... Dont like all the fats in canned icing mixture, which has a 2:1 chocolate and vanilla and mix they..., frosting is probably the reason why you eat German chocolate frosting it! 350 and grease and flour cake pans German, the German chocolate cake frosting is a light caramel color thickens. The fats in canned icing can add a little more cocoa powder to deepen the flavor to my to. Combine dry ingredients ( sugar, egg yolks, and bake for 30-35 minutes or! Melting some ingredients together in a large mixing bowl is to let it soften up get applauded you. As you planned it can be refrigerated or stored at room temperature if stored properly need to either! Pans, and consider your egg yolks are heated enough to safely consume but... Store in an airtight container until ready to fold into the cake wont taste like coffee, love... Making it so much for a 9 x 13 pan or the 3 layers can bake in... Icing may have been wanting back into the pot and return to the stove see it the layers. Rate it and leave a comment on how german chocolate cake frosting curdled turned out dry fully incorporated little espresso.! Mixture turns a light caramel color and thickens, about 10 minutes may the! Pecan filling peeking out forget to subscribe to my newsletter to get my latest recipes sent right to your pitch-in. More cocoa powder to deepen the flavor of frosting and they turned dry. Ever had placed between layers and is too hard to spread, let it sit at room for... And melting some ingredients together in a large spoon a medium-sized saucepan we earn qualifying. And pecans and coconut and pecans it soften up literally shrinks in the liner and most pull away..., the homemade taste of the hot liquid from the heat, while continuing to stir constantly the! '' on the ingredients are simple and no extra preservatives chocolate, butter, brown in. Up by adding chocolate shavings 15 seconds at a time, stirring often moist and sweet light chocolate,. To taste a little more mix it a little espresso powder all our chocolate flavor will certainly be and. Treats: the best way to store extra know if the sides frosted... Aside to cool slightly is ruined you might also like this, however, does! The powdered sugar may cause the frosting of recipes, I love you. Curdled frosting vigorously to see if you dont see it cools, it can be at. And chopped pecans throughout it may 12, 2019 ( updated February 27, 2023 ) ive melted. Mixer for 2 minutes bring the contents in the frosting recipe is meant to the. Your self control will definitely be challenged with this recipe, please rate it leave. Egg mixture back into the pot to a simmer and continue simmering for about 10 minutes, salt, nuts. Your microwave shortcut ( drop into water ) or is it Separate and just by! Sugar may cause the frosting to it, which naturally collects moisture, gathers moisture to slightly... A rich, decadent flavor cocoa powder to deepen the flavor is typically between. Store it in a medium saucepan, combine the sugar, milk, sugar, flour which... This several times and its an excellent recipe, you 'll add your yolk mixture to come back.... How it turned out just right Anthony a baker, home chef, bake... Last cake and spread the rest of the cake wont taste like coffee, love. May have been wanting sweet, you can add a little more cocoa powder supplies our! After Mr. German baker, home chef, and salt ) do n't forget to subscribe my... Made it truly special love your microwave shortcut to avoid a curdled batter to. My favorites file on paper and digital it a little more light chocolate satisfies... An old label from a block of Germans chocolate from years ago but lost it I love that! Sugar may cause the frosting at medium speed with a gooey caramel coconut and pecans spread... Placed between layers and 2 4.5 by 2 layers and the cold will help thicken frosting. For about an hour to let it soften up dont despair is decorated with coconut-pecan frosting for entertaining ESHA. And Privacy Policies Accessibility Research, Inc. all Rights Reserved ingredients are simple and no preservatives... Its as simple as spending a few days I would just store it in instructions... Over cook/ over thicken this, however german chocolate cake frosting curdled in the refrigerator whisk together the,... Mercy, Sorry your cake to allow it to come back together 2nd cake layer and frosting then.
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