Not consenting or withdrawing consent, may adversely affect certain features and functions. Our server Chase was excellent. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. When we got to the restaurant, we were the only people there! Overall, it was a great dinner with great service. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. I have been here both for a night out at dinner, and also for company Christmas parties. We ate with our coats on. To use our mobile site, please enable JavaScript. We had Halibut and it was over cooked. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. We were able to enjoy ourselves and the food. It was awkward. Food was hot, delicious and plentiful!! Was disappointed. Everything was delicious. Sage brown butter sauce, grated romano cheese. Great waitstaff. Prices are high for the reduction in quality. As always the food was delicious and the service was excellent. Had a 430 reservation, arrived on time . Daily 4:30 pm10:00 pm The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Good food but not exceptional. And the food took FOREVER to come out. I've dined multiple times and their catering service is top notch. Usually I don't have anything critical to say because I love this place but it was a strange visit. We had a great time at Bistro Di Marino. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. The foods taste was very good. We like to introduce people to our special places. Recommended Side:Garlic mashed potatoes. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. It is my favorite local restaurant and I have never been disappointed. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Food was delicious, staff were friendly, atmosphere was perfect. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Food was great. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Employees were apologetic for the wait. Pleasant and accommodating. After 30 minutes, no call or text so we went back in. It came with risotto and the risotto was hard and not edible. We ordered dessert and were later told dessert was on the house! We like to introduce people to our special places. TueFri 12:00 pm4:00 pm Always a delightful experience from staff to menu selection and Specials. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Recommended Side: Garlic mashed potatoes. Could not have a conversation could not hear the server with the specials. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Great place. Way too noisy. The rolls, served with a pesto dipping sauce, were hot and fresh. We had to find out the cost difference on our own. Another had Salmon au Gratin..was good, but wont order again. Also featuring an outdoor courtyard with a Chef behind The Grill! Party venues to party of two all are welcomed for a great evening in Collingswood. Not sure if Ill return anytime soon. We are still very loyal customers despite being disappointed the past few times we've been there. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We love Bistro, and will return often. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. BYOB is always a plus. Everything at bistro DI marino was great. The food was very good but the portions were on the small side and it is expensive. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! They are known for their gnocchi, which is delicious! Food was very good - pricey but at least serving portions were generous and matched the cost. Carmalized onions and eggplant in our house marinara. Overall, it was a great dinner with great service. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. They are so proud of this restaurant and go the extra mile to ensure a great experience. I would go back because food was very good for the most part but maybe not on a Sunday . Entrees were penne vodka, very good, and chicken parm. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. This is a staple in our family, any of the locations, Great place to go In Collingswood. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. You cant go wrong but make reservations. Recommended Side: Garlic mashed potatoes. As you read this, we are busy in the kitchen pouring our hearts into our food. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Penne Vodka We're all about the gnocchi. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. We ordered the fried burratta and arincini for apps. You cant go wrong but make reservations. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. 2. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Prices about the same or a little more than other Italian restaurants in area. Food was great. Bistro di Marino is my kitchen, a modern Italian BYOB. Reservations a must. Were all about the gnocchi. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. The winter special seafood risotto was also amazing. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. Bit disappointed, last visit was outstanding, this just ok. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. This is the version of our website addressed to speakers of English in the United States. Thank you. This was our second time eating here. However, I can say with all honesty that the food and service were consistently AMAZING! 856.240.7041. Food was off, my chicken tasted old not fresh. We had a great time and will definitely be back! June BYOB. The food was great, especially the mussels and the halibut. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. The entire restaurant was empty. We went there this New Years Eve, and we were both very disappointed. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. The food was good not great and sadly it took about 50 minutes for us to get our food. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Bistro di Marino is our go-to restaurant. Great restaurant. Italian, Contemporary Italian, Mediterranean, Lunch Not sure if Ill return anytime soon. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. The foodoh the food! Outstanding service and food. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. In general, we think the menu would benefit from a few 'simpler' appetizers. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Service great. First time here and will be back! Even our food we got catered for Christmas Eve wasn't what we expect from here. Also, we do wish that we remembered it was a BYOB! Im from out of state and was taking my mom out to dinner on a visit. This time we had the filet and my wife had the sea bass with shrimp. The food and service were amazing! We, here at Bistro, feel that it should get its time with the paparazzi. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. The foods taste was very good. Food was very good - pricey but at least serving portions were generous and matched the cost. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Other then that, everything was delicious. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. This is going today my go-to" Pizza, American (Traditional) 0.02 mi away. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. It was a nice evening. Gnocchis were average. It's where I get to do what I love and share it with all who pass through its doors. It is my favorite local restaurant and I have never been disappointed. Bistro di Marino is my kitchen, a modern Italian BYOB. Just way more money than I planned to spend. 2/18. With the dessert was also 2 shots of some chocolate drink. The outside area looked very inviting, however, far too cold for outdoor seating last night! Bit disappointed, last visit was outstanding, this just ok. Food was delicious! I'm so happy I have a new gnocchi place and have the choice to mix and match. Employees were apologetic for the wait. The entire restaurant was empty. The food and service were amazing! We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! Nothing at all. Topped with house tomato sauce, basil and grated Romano. It is my favorite local restaurant and I have never been disappointed. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. After telling specials he just walked away didnt ask if we wanted anything else to drink. Was disappointed. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Our dinners were great. The food was very good but the portions were on the small side and it is expensive. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Sound level was a little high but we didn't mind. Fine and Casual Dining. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. 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