Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Have a great weekend. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Definitely worth the effort. Spoon one-third cup of sauce into bottom of a loaf pan. Sharing her old fashioned dishes and our special memories! Remove from oven and drain off excess grease. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Stir everything together until fully combined. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Remove one-third of this mixture from the pan and set aside. I also put ground beef in my tomato gravy. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Its gravy, not soup. More: If You Love Meatloaf, You Need This Pan. I grew up eating this and it was called rations by the old folks. 1/4 cup Milk, possibly a little more. In a large skillet, add the olive oil, and butter. Stir in flour until smooth. Thanks for sharing. peeled and chopped (can use a 14.5 ounce can of tomatoes). Ready to give our meatloaf recipe a try? Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Check out my blog at http://imapretendchef.blogspot.com. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. My six year old little one requested more even after eating leftovers. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Remove from oven; let stand 20 minutes. Meatloaf. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. 2 lbs. Give this meatloaf recipe a try--you'll be amazed! Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Bake for 1 hour or until the meatloaf is done. Its not just a southern dish. A creamy, rich tomato gravy for the Southern breakfast table. It was great, we also put the streaky gravy on our over easy eggs. Very good recipe. Will be making this dish again. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. My mother never used any meat drippings of any sort, she used butter instead. Egg gravy is made the same way you make tomato gravy . I do have another recipe for meatloaf here on Taste of Southern. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. She would be happy to know her recipe is still being used today! Mix everything until well combined. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Add the black pepper. Place saltines in a large ziptop bag and crush with a rolling pin. Cook over medium heat, stirring constantly, for about 2 . Served with mashed cauliflower and potatoes and a green salad. Place the onions in a heavy skillet, preferably nonstick. Discovery, Inc. or its subsidiaries and affiliates. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. It will only take a minute or two for you to leave your comments in the section below. Culinary website archive already contains 1 230 731 recipes and it is still growing. Cooking Instructions. Just had it last week. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Add onion and cook, stirring occasionally, until softened, about 5 minutes. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Set aside for 5 minutes. Spray a large loaf pan with nonstick spray. Spread 1/2 can soup over the meatloaf. The best I have ever tated. 3 slices White Loaf Bread tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. 2 tablespoons Worcestershire sauce, divided. Hi Diana, Thanks for stopping by. I actually remember my mother serving us this over grits! Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. This recipe is delicious. The center should read 160F when using an instant read thermometer. You may see ads that are less relevant to you. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. It begins with two pounds of lean ground beef, and just gets better from there. LOL Thanks for sharing a recipe that I had totally forgotten about. Miss. Add the salt, pepper, sugar and garlic powder and mix with a spoon. I loved it, but cant replicate her recipe. Great recipe! 2. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Were Leigh and Anne! * 2 teaspoons dried oregano
Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I did do this half beef/half ground turkey to cut some of the calories. Press the meat firmly into the pan. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. It was a huge improvement (though I enjoyed the original recipe). Heat oven to 350F. * 1 teaspoon black pepper
Will definitely make this again. I recently came across some recipes that I used years back at my brothers restaurant. She would serve it over steaming rice & bacon on the side. Directions. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Let stand 10 minutes before serving. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. . Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. 5 Secrets to Old-Fashioned Southern Cooking. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Allow to sit for about 10 to 15 minutes before slicing. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. I am Thelma Kay, but Steve called me Kay. I havent made it in a long time, but seeing this makes me want to! You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Serve over biscuits. Preheat the oven to 350 degrees. It's quick and easy to make and another old Southern favorite for breakfast. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Mom made a white roux and added tomatoes. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. 1 lemon sliced, 1 teaspoon ginger. Lightly beat two large eggs and add them to the bowl. No clue why not, but it sounds DELISH!! Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Bake 40 minutes. You can easily substitute with carrots or bell peppers. Shape mixture into a loaf and place it in the pan, patting it even. 5 lbs. My mother made them every year and we enjoyed them so much. Delicious! Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. He says its very good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. * 1 1/2 teaspoons garlic powder
Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Stir until you can smell the garlic about 3 minute. I will be making this meatloaf again and again. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Season the beef with salt and pepper. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings As the title indicates, this is a very traditional meatloaf. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Ive never heard of this but will now try it! If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. We ate it over rice too, being from Louisiana. Everybody understands the stuggle of getting dinner on the table after a long day. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Absolutely flavorful and moist. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. This weekend I made Stuffed Capsicum in. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Remove the meatloaf from the oven when its done. Love the Creole n Greek seasoning.. Bake at 350F for 45 minutes. Just a thought. Set aside.
Cook till thick, stirring. Set aside. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Ill be looking forward to seeing you add your name to our list. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. How long to cook meatloaf in oven? No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. I had all the ingredients on hand. 2 tablespoons Worcestershire sauce, divided. A quick and easy Southern classic. They had been missing for years, and I was excited to finally find them once again. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Brings back a lot of memories. Recipe: Slow Cooker Tomato-Basil Meatloaf. Serve with tomato gravy (below). 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Im from MS and have eaten it my whole life. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Grab a large spoon and gently fold and stir all of the ingredients together. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Heat the oven to 350F. So good! Add the milk. Extremely moist, flavorful and well seasoned. & a friend native to the area made it for me. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Bev's Famous Meatloaf is a study in savory simplicity. Ground Beef My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. The meatloaf is done when it reaches an internal temperature of 160F degrees. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. 2 Pour tomato sauce over meat loaf. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Even my picky boyfriend loved it! Def keeping "both" recipes! My recipe is similar with the exceptions of garlic and sugar. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Ive never heard of it Carolyn but it sure sounds delicious! We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. If desired, you can also add about one teaspoon of Salt. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Place on top of the ketchup and sugar crust. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. The recipe is pretty much the same, but they always served it over rice. in pecans. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. I have recently found that it is also good on grits. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Add the chicken broth and diced tomatoes. She made a roux of milk & flour. Spread 1/4 cup ketchup evenly over top. Bake at 350F for approximately 45 minutes. Let it sit for 5 minutes on the kitchen counter. When it was thickened, she added egg yolks until it made a thick gravy. ENJOY! I havent had it in so long and this sounds exactly like what I grew up eating. Advertisement It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. We miss him greatly. Give me a break! Toss and mix gently. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Will make this again! Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Step 2. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Don't over handle. Directions Melt butter in a large saucepan over medium heat. and form into a loaf in the center of the dish. Salsa and lime juice give this meatloaf sauce a little extra flair. I have to make this soon, for old times sake. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Crush with a spoon year and we enjoyed them so much 6-inch loaf on rack of broiler pan aluminum... Something unique to the flavor of this but will now try it and sometimes for or. Gravy for the Southern breakfast table like: Pulled pork BBQ in the section below of. It sure sounds delicious party foods, so you can use a 14.5 ounce can of ). And juicy and perfect unlike the dry meatloaf 's i ate as a binder instead most of you know my. 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