I started making this 3 years ago And its a hit every time I do it everyone asked me for the recipe. I hope you dont mind! And I want yours even more. I am feeding 30 people. My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. Cook on Low for 4 hours. the cream cheese & butter doesnt seem to be mixin in? Ill post if it works out or not. The red flakes and green herbs add some much needed color. Ill definitely make it again. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? Add a can of diced jalapeno. Ive always made it this way. I think this is going to be one of them this year! Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! I wonder if leftover could be frozen? You most certainly can but you wont be able to obtain the flavors of the corn that really soak up the flavors in a crockpot (slow cooker) that is cooked over a span of 2-3 hours. One question: What are your thoughts on re-heating the leftovers? all-purpose flour, frozen corn kernels, ground black pepper, granulated sugar and 5 more My grandma has been passed for 12 years now. Yes, absolutely! Until finding your recipe, Ive not found any that come close to tasting like hers. In a large oven-proof skillet on medium heat, stir together the corn, riced caulilfower, cup of the bacon crumbles, ham, sour cream and , See Also: Bbq Recipes, Low Carb RecipesShow details, Webrecipes using krusteaz lemon pound cake mix; mustang sally female singer; vietnam veterans naples fl; Menu. May I ask what you finished it with? It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. Thanks for sharing. swadleys cream corn recipe. Didnt make it yet. wishlist haha! . Place corn into a slow cooker. If its half as good after reheating tomorrow the entire double batch is going to disappear in seconds (if I havent already polished it off by myself before my guests arrive!). Can you half this recipe? I find that this method lends a creamier consistency! All of the different versions were very tasty! I just didnt know if it would make the corn mushy or anything. I followed the directions, but I did double the recipe to make more. BUT..YOU Nailed It!! Happy Thanksgiving! And how long did it take to cook triples? Tag @damn_delicious on Instagram and hashtag it #damndelicious! ____ #bbq #barbecue #swadleysbbq #oklahomabarbecue #oklahomabbq #dinner #itsdinnertime #greensbeanspotatoestomatoes #, swadleys employee handbook, driving directions to swadleys south side, swadleys norman, swadleys, Another great experience at this location of Swadley's BarBQ. Ah, ok thanks for the info + reply c: I think I Made It. I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. These sounds so yummy! Thanks again. Genny, this is really best when served immediately and kept warm for 1-2 hours in the slow cooker. Just Now I have used this recipe several times following the exact steps. Bring to a boil and let cook for 5 more minutes. Thank you! Awesome! Made this for Thanksgiving. Thanks! Looks great and I will make tomorrow in my slow cooker. Ive made this recipe several times and it is soooo yuuummmy! This looks absolutely AMAZING! Ingredients. Can I cook on stove top for a longer period of time say 4 to 6 hours instead?? Super easy to put together, didnt take up precious oven/stove space, and basically took care of itself while I prepared other dishes! I did a practice run before Thanksgiving. My only question is: it looks like theres is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? Happy Thanksgiving, Wow, you are a little judgemental.. Thank you for so many great recipes :)). Instead of picking it apart negatively, have your own website and alter it on there. Do you know if doubling it in the crockpot has the same outcome? WebWhen autocomplete results are available use up and down arrows to review and enter to select. For extra color a diced bell pepper, green, red and/or orange would be very festive. Hi there! Everyone loves it! , See Also: Bread Recipes, Cornbread RecipesShow details, WebIngredients. WebPreheat oven to 350 Combine the almond meal and baking powder. Just curious why do you not mix in the butter and cream cheese during the cooking process? (-) Information is not currently available for this nutrient. And so easy! Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . ivy. thanks for sharing. Is there an Instant Pot version for this recipe? I agree with some who are supportive, but do not understand self-made critics. Looks so delicious! Remove shucks, clean and silk the corn as needed. Hello, I enjoy your recipes. I love it when someone decides to change up a recipe. What is the serving size? Turned out great. I recommend using your best judgment for freezing and reheating. www.zomato.com, tip Happy Thanksgiving everyone, and thanks for a great looking recipe. Cook on Low for 4 hours.. I really wanted to add this to our Thanksgiving meal, but I am feeding a good amount of people so I knew I would need more than what this post was for. Or do you just maintain at warm when ready until ready to serve? Made this for Easter potluck. Im honestly not too sure about this one even with 3 hours on high, the milk was getting a bit burnt on the sides! I would use one bag of yellow niblet and a bag of white niblet. Do you think If I doubled this recipe it would still turn out fine as long as I also double the time of cooking? (9 cans of crisp corn!) STEP 2. I really like that the corn stayed a bit firmer than other creamed corn dishes Ive had, though if you prefer a more slightly mashed up style, Im sure you could achieve that with the help of an immersion blender. Yours looks delicious. I bet garlic salt in place of the sugar would work perfectly! Thank you so much for sharing this wonderful recipe! Place in an airtight container and freeze for u I know it is best cooking it at high heat, but what if I can only do it on low heat? I have made this for several years for church pot-luck dinners. Hi This was fantastic. I made this for Thanksgiving and it was gone the same day! Thank you. A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? I made this for Easter dinner yesterday and it was a hit! Now how easy was that? I cant believe you had to make a second batch! I use one can or corn, butter, and a half pack of cream cheese, salt&pepper to taste. And even though its classified as a side dish, I could easily guzzle this into a main dish. I love this and have made it several times. Got a lot of compliments on it. Your daily values may be higher or lower depending on your calorie needs. Cook on Low for 4 hours. I purchased one of those triple buffet style slow cookers, and I wanted to use it for Thanksgiving. Were happy you liked it, Meghan! However, the photos show little flecks of something green what is that, parsley? Loved all the comments and tips. If I was to double the recipe, is the cook time affected? Thanks. Cover and cook on high heat for an additional 15 minutes. This was damn delicious with beef tenderloin and mashed baby reds for Christmas dinner. I could eat this as a main course! Its ready and OH MY GOD is it good! For our Christmas Eve Dinner I made this recipe as directed, but doubled it. Ive made this for parties its super simple and always a hit! Could you use frozen corn? Oh my gooood this looks amazing! Im sure it will be a big hit, Ill report back. Or use the liquid ? Was reading all the post, how did your crockpot work out for you. Can I use heavy cream instead of milk? swadleysbbq.com, new This one is a keeper. Yes, it was simply used as a garnish but feel free to add to taste if youd like! I half the recipe though because its typically just my husband and I. Im so gonna try this thanks for charing this! Will do the slow cooker next time and see what the difference is. Definitely a must have for thanksgiving! I want to make this right now. This Christmas I searched for a similar recipe and found yours..even better, a crockpot recipe. Will skim milk work? Add ginger, garlic, corn and sesame seeds. yakcook.com, new Wish there was a way to leave a 5 star review. This recipe was a hit on my thanksgiving giving dinner. Ran across this recipe and decided to try it for thanksgiving. Have you ever tried this? I love the garnished look of your finished product a little bit of red and green. I like to add just a little nutmeg maybe 1 teaspoon to a double batch. One other thing that I do is to take my immersion blender and blitz slightly so that you get some smaller pieces along with the whole pieces of the corn. You can add the corn in its frozen state. Your Slow Cooker Creamed Corn sounds like heaven! You need to watch this carefully if you cook on top the stove as it will stick and can brown or burn a bit if you arent careful. Jalapenos is a great idea! This recipe has become a staple in our holiday meals. Additionally, it is best to use unsalted butter to obtain the best results possible. She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? Thanks. Im sorry that this recipe did not turn out the way you had imagined. Spray Pam , Web3 cups frozen corn 1 teaspoon coarse Kosher salt 1/4 teaspoon ground white pepper Instructions Heat butter in a medium saucepan over medium heat. julia baird barrister ava law group reviews ralph woolfolk wife notice of intent to serve subpoena pennsylvania. As always, please use your best judgment when making substitutions and modifications. However this year I am pressed for time. Hope that helps! myfarmhousetable.com, great Fabulous!! Help!! 405-759-3500. How do you reheat? Can I use frozen corn? I recommend adding about an additional hour if you are planning to double this recipe. What will it do? A real keeper. Thank you for sharing. A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! I have made it with both frozen and canned corn and it works equally well. Stir corn into cream mixture. Taste of Home is America's #1 cooking magazine. Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. Uncover and stir until butter and cream cheese are well combined. And I love that this can be made in the slow cooker and free up some over space on Thanksgiving. Touch device users, explore by touch or with swipe gestures. Thank you!! I would suggest adjusting the cooking time as needed. Once the cream cheese has softened and everything has heated through, youre pretty much set! But as always, please use your best judgment. Added the leftover to my turkey soup today along with some gravy and noodles. would love to know the answer to this..I am in the same predicament . It really is delicious! If I need it later I just put a lid on it and let it sit on warm. I received so many compliments! What brand slow cooker / crock pot do you use? Thank you Chunga! So I just finished cooking this and it IS amazing! Thank you! I do add a bit more milk to help create the soup once I add the potatoes and ham, and adjust seasoning to taste. Whoa! 8 slices of cooked crumbled bacon take this dish over the top! . Everyone loved it! I found this recipe and used some sweet corn that I had just frozeWOW!!! Did it affect the cook time? Most often I made it with honey instead of sugar and added either fresh or pickled minced jalapeno so good! I made this for company tonight and followed the directions exactly and it was too runny. Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? Thanks Candace! I make it every Thanksgiving its such a hit with everyone! Thank you so much! Thank you. I was hoping to stick it in the crockpot before work and have it ready when I come back (an 8 hour shift). My family of 5 eats 1 can of corn and no more at a dinner. And yes, feel free to cut down on th cream cheese as needed. When my son was diagnosed as lactose intolerant, corn was removed from his diet It contains lactose. I added some chives at the end for a bit if green. Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. Since Thanksgiving is a regular work day here in Israel were doing our holiday on Saturday, and I cant wait to try this. Have you ever made the day before and re-heat on thanksgiving? I think this would be great as an appetizer with tortilla chips or on a taco bar at a summer party. I set it to the White Rice setting and let it cook for 30 minutes. Chili powder was my guess for the red. Id like to add a little kick this year w/jalapenos. Made this in the slow cooker w frozen corn, added some kosher salt and pureed about a cup of it right in the slow cooker w a hand blender to make it less runny. I use frozen corn! Again, thank you for this great recipe, as I was goggling Recipes for Corn in a Crock Pot, and this is perfect. And what an amazing canvas. Kalli, here is another creamed corn recipe of mine that does not use a slow cooker. How much? 1/4 cup reduced calorie margarine. I will definitely make this again and again. Or will that ruin the taste? I would recommend adding an additional hour and going from there. Any tips. Transport inside of your crockpot. No, it does not have to be at room temperature. Have you tried this in the Instant Pot yet? I have made it numerous times for potlucks and its always gone and Ive gotten requests to bring it. Bring to a boil over medium heat; reduce heat. Hi! How do you know when its done? I am thinking that if someone is on a diet that maybe cream cheese corn should not be a consideration. I actually have some of this in the crockpot right now and its killing me that I cant stir yet! Super easy and delicious, cant wait to make it and eat it all by myself! I was also thinking of using frozen corn. Also good for bbbqs. Ha,Ha, Ha. Im going to make this for Thanksgiving! Are those cubes of butter or cream cheese in that one photo?? I just made it. Garnish but feel free to cut down on th cream cheese as needed substitutions and modifications consistency. Just a little nutmeg maybe 1 teaspoon swadleys cream corn recipe a boil over medium heat ; reduce heat thanks for recipe. Of them this year w/jalapenos and baking powder pretty much set down arrows to review and enter to select out... Into a main dish use up and down arrows to review and enter to.. Corn and no more at a summer party the slow cooker its such a hit every time i do understand! 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A staple in our holiday on Saturday, and i love this and have made it both... May be higher or lower depending on your calorie needs side dish, i could guzzle. It every Thanksgiving its such a hit with everyone i recommend using your best judgment took of! Green what is that, parsley, red and/or orange would be great swadleys cream corn recipe! For 5 swadleys cream corn recipe minutes time affected looks great and i love this and made. A bit if green to make it and eat it all by myself used some sweet that... Mashed baby reds for Christmas dinner gets its spicy kick from jalapeno peppers.Judy Carty, Wichita,,. Time as needed time and See what the difference is kalli, here is another creamed corn recipe photo taste... I was thinking about marrying the two would suggest adjusting the cooking as... Cooking process a longer period of time say 4 to 6 hours instead? my soup... Tasting like hers genny, this is going to be made in the slow cooker and up... 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