Store pork chops in a glass airtight container for up to 5 days. By clicking Accept, you consent to the use of ALL the cookies. Youll want to sear your pork chops on each side for 2-3 minutes before leaving them to simmer on low heat for another few minutes or until the pork temperature reaches 145 degrees. Heavily season one side of each pork chop with salt and some pepper. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO. Saut the cutlets for 3-4 minutes per side. Dip pork chop in egg wash to coat each side. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); //